Ray Nan Research & Production Co. (private joint stock) Bread Baking Technics

About 3,500 years ago, men started to bake bread in different ways. Bread today has a special place in the daily diet of people all over the world, especially the Iranians. It is the most common source of nutrition and is made with various types of cereal flour. There is a whole range of bread that is produced in our country, both traditionally and mechanically. Hoorsun bread is produced with German quality, in a variety of shapes, to serve the needs of Iranians.